|
“TUBS OF FRIED CHICKEN” |
|||
|
Every
4 Pc includes Breast, Thigh, Leg, Wing |
|||
|
4 Pieces |
$
6.75 |
28 Pieces |
$
46.35 |
|
8 Pieces |
$13.35 |
32 Pieces |
$
53.00 |
|
12
Pieces |
$20.00 |
36 Pieces |
$
59.60 |
|
16
Pieces |
$26.60 |
40 Pieces |
$
65.50 |
|
20
Pieces |
$33.25 |
50 Pieces |
$
81.50 |
|
24
Pieces |
$39.80 |
100
Pieces |
$159.00 |
|
“CHICKEN by the Piece” |
|
|
|
|
|
Breast |
$3.00 |
|
Thigh |
$1.95 |
|
Leg |
$1.60 |
|
Wing |
$1.25 |
|
“ROTISSERIE CHICKEN” |
|
*CALL AHEAD* |
|
WHOLE $9.99 |
|
HALF $6.75 |
|
|
|
“CHICKEN POT PIE” |
|
$6.75 |
|
|
|
“SHEPHERD’S PIE” |
|
$7.50 |