|
“TUBS OF FRIED CHICKEN” |
|||
|
Every
4 Pc includes Breast, Thigh, Leg, Wing |
|||
|
4 Pieces |
$ 6.25 |
28 Pieces |
$ 42.85 |
|
8 Pieces |
$12.35 |
32 Pieces |
$
49.00 |
|
12
Pieces |
$18.50 |
36 Pieces |
$ 55.10 |
|
16
Pieces |
$24.60 |
40 Pieces |
$ 60.50 |
|
20
Pieces |
$30.75 |
50 Pieces |
$ 75.10 |
|
24
Pieces |
$36.80 |
100
Pieces |
$146.20 |
|
“CHICKEN by the Piece” |
|
|
|
|
|
Breast |
$2.85 |
|
Thigh |
$1.60 |
|
Leg |
$1.40 |
|
Wing |
$1.25 |
|
“ROTISSERIE CHICKEN” |
|
*CALL AHEAD* |
|
WHOLE $8.75 |
|
HALF $5.95 |
|
|
|
“CHICKEN POT PIE” |
|
$6.25 |
|
|
|
“SHEPHERD’S PIE” |
|
$6.99 |